foodphotographyschool - 130 видеоуроков по фуд-фотографии

foodphotographyschool - 130 видеоуроков по фуд-фотографии

Складчина доступна для ЧК!​

Курс FOOD PHOTOGRAPHY SCHOOL

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Курс включает в себя:

Спойлер

• The Heart of Good Food Photography
• Understanding Cameras
• Understanding Lenses
• Camera Modes
• Adjusting Aperture, Shutter Speed and ISO
• Adjusting White Balance - Presets
• Adjusting White Balance - Custom
• Adjusting Exposure
• Previewing and Zooming In
• Screenview
• Continuous Shutter Speed Mode
• Formatting Your Memory Card
• Image Quality
• Nikon V Canon
• Raw v JPEG
• Examples of Raw v JPEG
• Aperture Examples
• ISO Examples
• Shutter Speed Examples
• White Balance Examples
• Manual Exposure
• Planning Your Shoot and Creating a Vision
• Tripods
• Surfaces & Backgrounds
• The Benefits and Challenges of Using Natural Light
• Utilizing Natural Light
• Single Light Sources
• Introduction to Composition
• Multiple Light Sources
• Light Bounces
• Diffusers
• How Light Affects Mood
• Taking Photos at Night

• Introduction to Artificial Light
• How to Approach Artificial Light
• How to Use Artificial Light in the 3 Most Common Lighting Scenarios
• The Best Backgrounds for Artificial Light
• The Best Angles for Artificial Light
• Buying Artificial Lights vs. Upgrading Your Camera
• Conclusion and Final Tips
• Rule of Thirds
• Introduction to Color Theory
• Color Theory-Relationships
• Elements of Design - Color
• Elements of Design - Lines
• Elements of Design - Shape
• Elements of Design - Size
• Elements of Design - Space
• Elements of Design - Texture
• Elements of Design - Value
• Make it Steam, Sizzle & Melt
• Fill It to the Top
• Give it Height
• Leave Clues
• Make it Fresh
• The Power of a Garnish
• Introduction to styling a shot
• 3 Styling Tips
• How to Find your Style
• Principles of Design - Balance
• Principles of Design - Pattern
• Principles of Design - Proportion
• Principles of Design - Rhythm
• Principles of Design - Unity/Harmony
• Principles of Design - Movement

• Styling Simply
• How Props Affect Mood
• Principles of Design - Variety
• Styling Artistically
• Styling for Pinterest
• Styling Ingredients
• Styling Rustically
• Our Props & Where to Buy Props
• How to Choose the Right Accents and Props For your Dish
• Building a Scene
• Ways to Deepen Color
• Make the Subject Look Bigger Than it Actually Is
• Spritz Your Greens to Make them look Fresh
• Use Oil to Cast a Sheen
• How to Perfect the Little Details
• Introduction to Angles
• Overhead Shots
• Parallel Angles
• 45 Degree Angles
• Off-Center Angles
• Close Ups
• Angles Looking Upward
• Final Notes
• The Purpose of Action Shots
• Preparing for Action Shots
• Camera Settings for Action Shots
• Action Shots
• Action Shots By Yourself
• Introduction to Shooting Beverages
• Choosing the Right Glassware
• Accessorizing Beverages
• Action Shots of Beverages

• Introduction to Photoshop
• Basic Photo Editing
• Cropping & Resizing
• Aerial Shots of Beverages
• Backlit Shots of Beverages
• Add Drop Shadow & Outer Glow
• Adding Haze Effect
• Adding Text Tastefully
• Adding and Wrapping Text in a Circle
• Hiding Text
• Making a Photo Collage
• Correcting Blemishes
• Spot Color Correcting
• Moving an Object within a Photo
• Brightening Dark Images
• Darkening Bright Images
• Color Correcting
• How to Edit Photos Taken at Night
• How to Make a GIF
• Exporting and Compressing
• What Not To Do When Editing
• Hashtags
• Save Your Photos with Meaningful Titles
• Link to 'none'
• Pin & Share Buttons
• Submitting to Foodie Sites
• What does well on Pinterest?
• Making Good Pinterest Images
• Stacked Images for Pinterest
• Dana’s Workflow
• Tethering
• The Trick to Becoming a Successful Food Photographer
• Full Length Photo Shoot - Granola Bars

Отзывы (англ.):

Спойлер

Что внутри курса:

Спойлер

Продажник:

Цена 99$ = при курсе 56,1 (на 20.07) = 5544
Цена инфорпродукта 5600 руб (60 рублей на возможную комиссии + возможные колебания курса $)

Курс на английском, по идее там все должно быть просто и понятно интуитивно по видео, но складчину на перевод потом можно будет сделать отдельно, если найдеться желающий перевести.

Складчина доступна для ЧК!​